Texan Heartland Recipe
Caribbean Pineapple Shrimp Tacos
- Servings
- 4
- Prep Time
- Cook Time
Bring the tropics to your table with these Caribbean Pineapple Shrimp Tacos. Juicy shrimp are tossed in Texan Heartland’s Caribbean Pineapple Hot Sauce, layered with crisp slaw, creamy avocado, and a touch of lime. Every bite delivers a burst of sweet heat, tropical brightness, and vibrant flavor — perfect for taco night with a twist.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp Texan Heartland Caribbean Pineapple Hot Sauce
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 1 medium carrot, shredded
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 8 small flour or corn tortillas, warmed
- 2 tbsp sour cream or Mexican crema
- Juice of 1 lime
- Salt & pepper, to taste
Directions
- Marinate the Shrimp: In a bowl, toss shrimp with olive oil, Texan Heartland Caribbean Pineapple Hot Sauce, salt, and pepper. Let marinate for 10 minutes.
- Make the Slaw: In a separate bowl, combine green cabbage, purple cabbage, carrot, cilantro, lime juice, and a pinch of salt. Mix well.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side, until pink and slightly charred.
- Assemble the Tacos: Place warm tortillas on a plate. Add a layer of slaw, top with shrimp, avocado slices, and a drizzle of crema.
- Finish: Add an extra splash of Texan Heartland Caribbean Pineapple Hot Sauce for more sweet heat. Serve with lime wedges.
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