Texan Heartland Recipe

Chipotle Street Corn (Elote-Style)

Name: Chipotle Street Corn (Elote-Style)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 ears fresh corn, husked; ½ cup Texan Heartland Smoky Mesquite Chipotle Marinade & Sauce; ½ cup mayonnaise (or sour cream, or a mix of both); ½ cup crumbled cotija cheese (or feta if unavailable); 2 tablespoons fresh cilantro, chopped; 1 lime, cut into wedges

By Texan Heartland

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Sweet corn meets smoky, spicy flavor in this Texan twist on classic street corn. Brushed with Texan Heartland’s Smoky Mesquite Chipotle Marinade & Sauce and finished with creamy topping, cheese, and fresh herbs, it’s a bold, irresistible side that steals the show at any barbecue or family dinner.

Ingredients

4 ears fresh corn, husked
½ cup Texan Heartland Smoky Mesquite Chipotle Marinade & Sauce
½ cup mayonnaise (or sour cream, or a mix of both)
½ cup crumbled cotija cheese (or feta if unavailable)
2 tablespoons fresh cilantro, chopped
1 lime, cut into wedges

Directions

Grill the corn: Preheat grill to medium-high. Place corn directly on the grates, turning occasionally, until lightly charred (10–12 minutes).
Brush with sauce: Using a brush, coat each ear with Smoky Mesquite Chipotle Marinade & Sauce while still hot.
Add toppings: Spread a thin layer of mayo (or sour cream) over the corn. Sprinkle generously with cotija cheese and cilantro.
Finish and serve: Squeeze fresh lime juice over the top and serve immediately.