Coconut Pineapple Brie Puff Pastry

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

6-8

Prep Time

15 minutes

Cook Time

25 minutes

This Spicy Coconut Pineapple Brie Puff Pastry is a beautiful balance of sweet, spicy, and creamy. Flaky golden pastry wraps around warm, gooey brie, topped with a glossy glaze made from our Coconut Pineapple Habanero Jam. The tropical sweetness and subtle heat transform this crowd-pleasing appetizer into something extraordinary — perfect for gatherings, holidays, or anytime you want to impress.

Ingredients

1 sheet puff pastry, thawed
½ cup Texan Heartland Coconut Pineapple Habanero Jam
1 egg (for egg wash)
1 tbsp water
Fresh thyme or parsley, for garnish
Crackers or sliced baguette, for serving

Directions

Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the pastry: Roll puff pastry slightly on a floured surface to smooth it out. Place brie in the center.
Top with jam: Spoon ¼ cup of the Texan Heartland Coconut Pineapple Habanero Jam on top of the brie.
Wrap: Fold pastry edges up and over the brie, sealing well. Flip over onto baking sheet, seam side down.
Egg wash: Beat egg with 1 tbsp water. Brush pastry evenly.
Bake: Bake 20–25 minutes until golden brown.
Glaze & serve: Warm remaining jam until pourable. Drizzle over baked brie, garnish with thyme or parsley, and serve with crackers or bread.

Recipe Note

For a dramatic touch, score the puff pastry lightly in a crisscross pattern before baking. This gives your baked brie a stunning bakery-style finish that’s as beautiful as it is delicious.