Texan Heartland Recipe
Coconut Pineapple Brie Puff Pastry
- Servings
- 6-8
- Prep Time
- Cook Time
This Spicy Coconut Pineapple Brie Puff Pastry is a beautiful balance of sweet, spicy, and creamy. Flaky golden pastry wraps around warm, gooey brie, topped with a glossy glaze made from our Coconut Pineapple Habanero Hot Jam. The tropical sweetness and subtle heat transform this crowd-pleasing appetizer into something extraordinary — perfect for gatherings, holidays, or anytime you want to impress.
Ingredients
- 1 sheet puff pastry, thawed
- 1 round (8 oz) brie cheese
- ½ cup Texan Heartland Coconut Pineapple Habanero Hot Jam
- 1 egg (for egg wash)
- 1 tbsp water
- Fresh thyme or parsley, for garnish
- Crackers or sliced baguette, for serving
Directions
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the pastry: Roll puff pastry slightly on a floured surface to smooth it out. Place brie in the center.
- Top with jam: Spoon ¼ cup of the Texan Heartland Coconut Pineapple Habanero Hot Jam on top of the brie.
- Wrap: Fold pastry edges up and over the brie, sealing well. Flip over onto baking sheet, seam side down.
- Egg wash: Beat egg with 1 tbsp water. Brush pastry evenly.
- Bake: Bake 20–25 minutes until golden brown.
- Glaze & serve: Warm remaining jam until pourable. Drizzle over baked brie, garnish with thyme or parsley, and serve with crackers or bread.
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