Texan Heartland Recipe
Fiery Garlic Reaper Ramen
- Servings
- 4
- Prep Time
- Cook Time
A bold twist on comfort food. This Fiery Garlic Reaper Ramen layers savory miso broth, roasted garlic, tender noodles, and a Reaper-powered kick from Texan Heartland’s Roasted Onion & Garlic Reaper Hot Sauce. It’s not your average ramen — it’s a bowl built for the fearless.
Ingredients
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 6 cloves garlic, minced
- 2 tbsp fresh ginger, minced
- 1 medium onion, thinly sliced
- 2 tbsp miso paste (white or red)
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sugar
- 3 tbsp Texan Heartland Roasted Onion & Garlic Reaper Hot Sauce (adjust for heat tolerance)
- 4 packs fresh or dried ramen noodles
- 2 soft-boiled eggs, halved
- 2 cups baby spinach or bok choy
- 1 cup sliced shiitake mushrooms
- Optional toppings: sliced green onions, toasted sesame seeds, nori strips
Directions
- Sauté aromatics: Heat sesame oil and vegetable oil in a large pot over medium heat. Add garlic, ginger, and onion; sauté until fragrant and lightly caramelized, about 5 minutes.
- Build the broth: Stir in miso paste and cook for 1 minute. Add broth, soy sauce, rice vinegar, and sugar. Bring to a simmer.
- Add mushrooms and heat: Add mushrooms and simmer for 10 minutes. Stir in Texan Heartland Roasted Onion & Garlic Reaper Hot Sauce for bold flavor and heat.
- Cook noodles: Meanwhile, cook ramen noodles according to package directions. Drain and divide into serving bowls.
- Add greens: Add spinach or bok choy to the broth and simmer until just wilted, about 2 minutes.
- Assemble the ramen: Ladle broth and vegetables over noodles. Top with soft-boiled egg halves.
- Garnish and serve: Garnish with green onions, sesame seeds, and nori if desired. Serve immediately.
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