Texan Heartland Recipe
Fiery Raspberry BBQ Ribs
- Servings
- 4-6
- Prep Time
- Cook Time
These Fiery Raspberry BBQ Ribs deliver tender, fall-off-the-bone pork glazed with Texan Heartland Cinnamon Raspberry Habanero Hot Jam. The sweet raspberries and warm cinnamon blend with smoky habanero heat, creating a finger-licking glaze that’s both bold and unforgettable. Perfect for summer cookouts, game days, or any time you want to bring serious flavor to the table.
Ingredients
- 2 racks baby back ribs (about 4–5 lbs total)
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 cup Texan Heartland Cinnamon Raspberry Habanero Hot Jam
- ¼ cup apple cider vinegar
- 2 tbsp soy sauce
- 2 tbsp packed light brown sugar
Directions
- Preheat oven: Set oven to 300°F. Line a baking sheet with foil.
- Prep ribs: Remove membrane from back of ribs. Mix salt, pepper, smoked paprika, and garlic powder; rub over both racks.
- Bake covered: Place ribs on foil-lined sheet, cover tightly with foil, and bake 2–2½ hours, until tender.
- Make glaze: In a small saucepan, combine Texan Heartland Cinnamon Raspberry Habanero Hot Jam, apple cider vinegar, soy sauce, and brown sugar. Simmer 5–7 minutes, stirring until smooth and glossy.
- Glaze & finish: Remove ribs from oven, discard foil, and brush generously with glaze. Broil 3–4 minutes or grill briefly until caramelized.
- Serve: Slice into individual ribs, drizzle with extra glaze, and enjoy!
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