Texan Heartland Recipe
Garlic Pepper Roasted Green Beans
- Servings
- 4
- Prep Time
- Cook Time
Simple, crisp, and full of savory flavor, these roasted green beans turn an everyday vegetable into a side dish worth remembering. Texan Heartland Master Blend All-Purpose Seasoning brings garlic, onion, pepper, paprika, mustard, and celery seed together in one balanced blend, giving the green beans a roasted, savory finish that pairs easily with chicken, steak, pork, seafood, or a weeknight family meal.
Ingredients
- 1 pound fresh green beans, trimmed
- 1½ tablespoons olive oil
- 1 teaspoon Texan Heartland Master Blend All-Purpose Seasoning, plus more to taste
- 1 teaspoon fresh lemon juice, optional
- 1 tablespoon grated Parmesan cheese, optional
- Lemon wedges, optional for serving
Directions
- Preheat the oven: Heat oven to 425°F and line a baking sheet with parchment paper.
- Prepare the green beans: Pat green beans dry with a towel to help them roast instead of steam.
- Season the beans: Toss green beans with olive oil and Texan Heartland Master Blend All-Purpose Seasoning until evenly coated.
- Spread evenly: Arrange green beans in a single layer on the baking sheet, leaving space between them.
- Roast until tender: Roast for 18-22 minutes, turning once, until the beans are tender and lightly blistered.
- Finish and serve: Add a squeeze of lemon juice and a sprinkle of Parmesan if desired, then serve hot.
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