Name: Grilled Brie & Strawberry Jam Crostini
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6-8
Ingredients: 1 baguette, sliced into ½-inch rounds; 2 tbsp olive oil; 6 oz brie cheese, sliced into small wedges; ½ cup Texan Heartland Vanilla Strawberry Jalapeño Jam; Fresh basil or microgreens, for garnish (optional)

Grilled Brie & Strawberry Jam Crostini

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

6-8

Prep Time

10 minutes

Cook Time

8 minutes

Crispy, golden crostini topped with warm, creamy brie and a glossy layer of Vanilla Strawberry Jalapeño Jam — this appetizer balances richness, sweetness, and a touch of heat in every bite. Simple yet elegant, it’s the kind of dish that turns any gathering into something special.

Ingredients

1 baguette, sliced into ½-inch rounds
2 tbsp olive oil
6 oz brie cheese, sliced into small wedges
½ cup Texan Heartland Vanilla Strawberry Jalapeño Jam
Fresh basil or microgreens, for garnish (optional)

Directions

Toast the crostini: Brush baguette slices lightly with olive oil. Grill or broil for 2–3 minutes per side until golden and crisp.
Melt the brie: Place a slice of brie on each crostini and return to grill or broiler for 1–2 minutes until just soft and creamy.
Top with jam: Spoon a small dollop of Texan Heartland Vanilla Strawberry Jalapeño Jam over the warm brie.
Garnish & serve: Add fresh basil or microgreens for a touch of color and freshness. Serve warm.

Recipe Note

Try serving these crostini alongside a glass of sparkling wine or rosé. The jam’s vanilla sweetness and subtle jalapeño warmth pair beautifully with bubbly wines.