Texan Heartland Recipe
Grilled Brie & Strawberry Jam Crostini
- Servings
- 6-8
- Prep Time
- Cook Time
Crispy, golden crostini topped with warm, creamy brie and a glossy layer of Vanilla Strawberry Jalapeño Jam — this appetizer balances richness, sweetness, and a touch of heat in every bite. Simple yet elegant, it’s the kind of dish that turns any gathering into something special.
Ingredients
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 6 oz brie cheese, sliced into small wedges
- ½ cup Texan Heartland Vanilla Strawberry Jalapeño Jam
- Fresh basil or microgreens, for garnish (optional)
Directions
- Toast the crostini: Brush baguette slices lightly with olive oil. Grill or broil for 2–3 minutes per side until golden and crisp.
- Melt the brie: Place a slice of brie on each crostini and return to grill or broiler for 1–2 minutes until just soft and creamy.
- Top with jam: Spoon a small dollop of Texan Heartland Vanilla Strawberry Jalapeño Jam over the warm brie.
- Garnish & serve: Add fresh basil or microgreens for a touch of color and freshness. Serve warm.
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