Gulf Coast Shrimp & Rice Skillet
Texan Heartland
4
10 minutes
35 minutes
Savory, colorful, and full of coastal flavor, this Gulf Coast Shrimp & Rice Skillet brings shrimp, rice, peppers, onions, and Texan Heartland Blackened Seafood Seasoning together in one easy pan. The seasoning adds paprika, herbs, citrus peel, mustard, celery seed, pepper, and a gentle touch of heat, giving the dish a bright seafood-friendly flavor without overpowering the shrimp.
Ingredients
1 pound large shrimp, peeled and deveined
1½ tablespoons Texan Heartland Blackened Seafood Seasoning, divided
2 tablespoons olive oil, divided
½ cup diced yellow onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 garlic cloves, minced
1 cup long-grain white rice
2 cups chicken broth or seafood broth
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges, for serving
Directions
Season the shrimp: Toss shrimp with 1 tablespoon olive oil and 2 teaspoons Texan Heartland Blackened Seafood Seasoning.
Sear the shrimp: Heat a large skillet over medium-high heat and cook shrimp for 1-2 minutes per side, just until lightly browned, then transfer to a plate.
Cook the vegetables: Add remaining olive oil to the skillet, then cook onion and bell peppers for 4-5 minutes until softened.
Add the garlic: Stir in garlic and cook for 30 seconds, just until fragrant.
Toast the rice: Add rice, tomato paste, and remaining Texan Heartland Blackened Seafood Seasoning, stirring for 1-2 minutes to coat the grains.
Simmer the rice: Pour in broth, bring to a simmer, then cover and cook over low heat for 18-20 minutes, or until the rice is tender.
Return the shrimp: Add shrimp back to the skillet, cover, and cook for 2-3 minutes more until the shrimp are fully cooked.
Finish and serve: Stir in lemon juice and parsley, then serve hot with lemon wedges.
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