Texan Heartland Recipe
Heavenly Blueberry Pancakes
- Servings
- 4
- Prep Time
- Cook Time
Fluffy pancakes layered high and drizzled with Texan Heartland Blueberry Royale Jam for a breakfast that feels both comforting and indulgent. The deep blueberry flavor, accented with Grand Marnier, pairs beautifully with butter and maple syrup, turning a weekend favorite into a show-stopping brunch dish.
Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For Serving
- ½ cup Texan Heartland Blueberry Royale Jam (optionally warmed slightly)
- Fresh blueberries
- Maple syrup (optional)
- Butter pats
Directions
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Whisk the wet ingredients: In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla. Pour wet ingredients into dry and stir until just combined (do not overmix).
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour ¼ cup of batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
- Layer with Blueberry Royale Jam: Stack pancakes on a serving plate, topping each layer with a spoonful of Texan Heartland Blueberry Royale Jam.
- Finish and serve: Add more jam, fresh blueberries, and a drizzle of maple syrup if desired. Top with butter pats for a classic touch.
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