Texan Heartland Recipe
Island Spice Pulled Pork Sliders
- Servings
- 6
- Prep Time
- Cook Time
Bring bold island flavor to your next gathering with these Caribbean Pineapple Pulled Pork Sliders. Slow-cooked pork shoulder is infused with Texan Heartland’s Caribbean Pineapple Hot Sauce, shredded until tender, and piled high on soft slider buns with a crunchy slaw. They’re sweet, smoky, tangy, and just the right amount of spicy — the ultimate crowd-pleasing bites.
Ingredients
For the Pork
- 3 lbs pork shoulder (Boston butt), trimmed of excess fat
- 1 cup Texan Heartland Caribbean Pineapple Hot Sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- Salt & pepper, to taste
For the Slaw
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- Salt & pepper, to taste
For Serving
- 12 slider buns
- Extra Texan Heartland Caribbean Pineapple Hot Sauce for drizzling
Directions
- Prepare the Pork: Place pork shoulder in a slow cooker. In a bowl, whisk together Texan Heartland Caribbean Pineapple Hot Sauce, pineapple juice, brown sugar, salt, and pepper. Pour over pork.
- Cook: Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until pork is fork-tender.
- Shred: Remove pork, shred with two forks, then return to the sauce and toss well to coat.
- Make the Slaw: In a separate bowl, combine cabbage, carrots, mayonnaise, lime juice, salt, and pepper. Mix until well combined.
- Assemble the Sliders: Toast slider buns lightly if desired. Pile pulled pork onto buns, top with slaw, and drizzle with extra Texan Heartland Caribbean Pineapple Hot Sauce.
- Serve: Plate as individual sliders for easy sharing.
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