Texan Heartland Recipe
Lemon Garlic Chicken Skewers
- Servings
- 4
- Prep Time
- Cook Time
Bright, tangy, and packed with flavor, these chicken skewers make weeknight dinners or weekend cookouts a breeze. With Texan Heartland’s Lemon, Garlic & Mustard Marinade & Sauce as the marinade, you’ll have bold, fresh taste without the fuss.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts (about 3 large), cut into 1-inch cubes
- ½ cup Texan Heartland Lemon, Garlic & Mustard Marinade & Sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch wedges
- Wooden or metal skewers (if wooden, soak in water for 20 minutes before using)
Directions
- Marinate the chicken: Place chicken cubes in a bowl or zip-top bag. Pour in ½ cup of Texan Heartland Lemon, Garlic & Mustard Marinade & Sauce, making sure all pieces are coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Assemble the skewers: Thread chicken, bell peppers, and onion pieces onto skewers, alternating for color and flavor.
- Grill or bake: Grill method: Preheat grill to medium-high. Cook skewers 12–15 minutes, turning occasionally, until chicken reaches 165°F internal temperature. (Oven method: Preheat oven to 425°F. Line a baking sheet with foil or parchment, place skewers on the sheet, and bake 15–18 minutes, turning once halfway through.)
- Serve and enjoy: Arrange skewers on a platter and drizzle with a little extra Lemon, Garlic & Mustard Marinade & Sauce before serving. Pair with rice, roasted potatoes, or a crisp side salad.
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