Texan Heartland Recipe
Mustard Garlic Shrimp Stir-Fry
- Servings
- 4
- Prep Time
- Cook Time
Bring bold, tangy flavor to the table in minutes. With Texan Heartland’s Lemon, Garlic & Mustard Marinade & Sauce as the star, this quick shrimp stir-fry delivers zest, garlic depth, and a touch of mustard bite. It’s a colorful, weeknight-friendly dish that feels just as at home on a casual family table as it does when entertaining friends.
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined (tails on or off, your choice)
- ¾ cup Lemon, Garlic & Mustard Marinade & Sauce (plus more for drizzling if desired)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 small red onion, thinly sliced
- 2 cups snow peas (or snap peas)
- 2 cups cooked white or brown rice (for serving)
- Fresh cilantro or parsley, chopped (for garnish, optional)
Directions
- Prep the shrimp and veggies: Pat shrimp dry with paper towels. Slice peppers and onion.
- Cook the vegetables: Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add peppers, onion, and snow peas. Stir-fry for 3–4 minutes until tender-crisp. Remove vegetables from pan and set aside.
- Cook the shrimp: Add remaining tablespoon of olive oil to the skillet. Toss in shrimp and cook 2–3 minutes per side until pink and just cooked through.
- Add sauce and combine: Return vegetables to the skillet, pour in ¾ cup of Texan Heartland Lemon, Garlic & Mustard Marinade & Sauce, and toss to coat evenly. Cook for 1–2 minutes until everything is heated through.
- Serve and enjoy: Spoon stir-fry over warm rice, garnish with cilantro or parsley if desired, and serve immediately.
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