Pineapple Glazed Salmon

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Fresh, flaky salmon gets a bold tropical twist with Texan Heartland’s Caribbean Pineapple Hot Sauce. Sweet pineapple notes and habanero heat caramelize into a glossy glaze on the grill, creating a dish that’s equal parts vibrant, flavorful, and unforgettable. Perfect for weeknight dinners or weekend cookouts, this salmon brings the islands right to your plate.

Ingredients

4 salmon fillets (about 6 oz each, skin on)
½ cup Texan Heartland Caribbean Pineapple Hot Sauce
2 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil
Juice of 1 lime
Salt & pepper, to taste
Fresh cilantro or parsley, for garnish
Lime wedges, for serving

Directions

Preheat Grill: Heat to medium-high and lightly oil the grates.
Prepare Glaze: In a small bowl, whisk together Texan Heartland Caribbean Pineapple Hot Sauce, honey, soy sauce, olive oil, and lime juice.
Season Salmon: Pat salmon fillets dry, then season lightly with salt and pepper.
Grill Salmon: Place salmon fillets skin-side down on the grill. Cook 4–5 minutes per side, brushing generously with glaze as it cooks.
Finish: Remove from grill once salmon flakes easily with a fork and glaze is slightly caramelized.
Serve: Plate with extra glaze, fresh cilantro, and lime wedges.

Recipe Note

For even more flavor, marinate the salmon in half the glaze for 30 minutes before grilling — then use the rest for basting. It locks in sweetness while letting the habanero heat shine through.