Texan Heartland Recipe
Pineapple Glazed Salmon
- Servings
- 4
- Prep Time
- Cook Time
Fresh, flaky salmon gets a bold tropical twist with Texan Heartland’s Caribbean Pineapple Hot Sauce. Sweet pineapple notes and habanero heat caramelize into a glossy glaze on the grill, creating a dish that’s equal parts vibrant, flavorful, and unforgettable. Perfect for weeknight dinners or weekend cookouts, this salmon brings the islands right to your plate.
Ingredients
- 4 salmon fillets (about 6 oz each, skin on)
- ½ cup Texan Heartland Caribbean Pineapple Hot Sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Juice of 1 lime
- Salt & pepper, to taste
- Fresh cilantro or parsley, for garnish
- Lime wedges, for serving
Directions
- Preheat Grill: Heat to medium-high and lightly oil the grates.
- Prepare Glaze: In a small bowl, whisk together Texan Heartland Caribbean Pineapple Hot Sauce, honey, soy sauce, olive oil, and lime juice.
- Season Salmon: Pat salmon fillets dry, then season lightly with salt and pepper.
- Grill Salmon: Place salmon fillets skin-side down on the grill. Cook 4–5 minutes per side, brushing generously with glaze as it cooks.
- Finish: Remove from grill once salmon flakes easily with a fork and glaze is slightly caramelized.
- Serve: Plate with extra glaze, fresh cilantro, and lime wedges.
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