Rustic Peach Pecan Cobbler

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

6-8

Prep Time

20 minutes

Cook Time

40 minutes

A timeless Southern dessert gets a Texan Heartland twist with our Peach Amaretto Pecan Jam. Warm, golden cobbler filled with juicy peaches and nutty, Amaretto-kissed sweetness is topped with a scoop of vanilla ice cream that melts into every bite. Comforting, rustic, and indulgent, this is cobbler at its finest.

Ingredients

1 jar Texan Heartland Peach Amaretto Pecan Jam
4 cups ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tsp cinnamon
1 tbsp lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup unsalted butter, melted
Vanilla ice cream, for serving

Directions

Preheat oven: Set to 350°F (175°C). Place butter in a 9x13 baking dish and melt in the oven.
Prepare peach filling: In a large bowl, combine peaches, Texan Heartland Peach Amaretto Pecan Jam, sugar, cinnamon, and lemon juice. Stir gently until coated.
Make the batter: In a separate bowl, whisk flour, sugar, baking powder, and salt. Add milk and stir until just combined.
Assemble: Pour the batter into the buttered baking dish (do not stir). Spoon the peach-jam mixture evenly over the batter. The batter will rise up around the fruit as it bakes.
Bake: Bake 40 minutes, or until golden brown and bubbly.
Serve à la mode: Spoon warm cobbler into bowls and top with a generous scoop of vanilla ice cream.