Texan Heartland Recipe
Rustic Peach Pecan Cobbler
- Servings
- 6-8
- Prep Time
- Cook Time
A timeless Southern dessert gets a Texan Heartland twist with our Peach Amaretto Pecan Jam. Warm, golden cobbler filled with juicy peaches and nutty, Amaretto-kissed sweetness is topped with a scoop of vanilla ice cream that melts into every bite. Comforting, rustic, and indulgent, this is cobbler at its finest.
Ingredients
- 1 jar Texan Heartland Peach Amaretto Pecan Jam
- 4 cups ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving
Directions
- Preheat oven: Set to 350°F (175°C). Place butter in a 9x13 baking dish and melt in the oven.
- Prepare peach filling: In a large bowl, combine peaches, Texan Heartland Peach Amaretto Pecan Jam, sugar, cinnamon, and lemon juice. Stir gently until coated.
- Make the batter: In a separate bowl, whisk flour, sugar, baking powder, and salt. Add milk and stir until just combined.
- Assemble: Pour the batter into the buttered baking dish (do not stir). Spoon the peach-jam mixture evenly over the batter. The batter will rise up around the fruit as it bakes.
- Bake: Bake 40 minutes, or until golden brown and bubbly.
- Serve à la mode: Spoon warm cobbler into bowls and top with a generous scoop of vanilla ice cream.
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