Serrano Avocado Toast

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

2 (2 toasts)

Prep Time

5 minutes

Cook Time

5 minutes

Bright, fresh, and just the right amount of spicy — this Serrano Avocado Toast is a quick and flavorful way to kick off your day. Creamy avocado and crisp bread are elevated with the bold, verde-style heat of our Serrano Sunfire Hot Sauce. A simple breakfast or brunch dish that feels gourmet in minutes.

Ingredients

2 slices rustic sourdough or artisan bread
1 ripe avocado
1 teaspoon lime juice
Salt and pepper, to taste
1–2 tablespoons Texan Heartland Serrano Sunfire Hot Sauce
Optional toppings: poached egg, crumbled feta, or microgreens

Directions

Toast bread: Lightly toast sourdough until golden brown and crisp.
Mash avocado: In a small bowl, mash avocado with lime juice, salt, and pepper.
Assemble toast: Spread avocado evenly over the toasted bread.
Add toppings: Drizzle generously with Texan Heartland Serrano Sunfire Hot Sauce. Add egg, cheese, or microgreens if desired.
Serve immediately: Plate and enjoy while warm and crisp.