Texan Heartland Recipe
Serrano Avocado Toast
- Servings
- 2 (2 toasts)
- Prep Time
- Cook Time
Bright, fresh, and just the right amount of spicy — this Serrano Avocado Toast is a quick and flavorful way to kick off your day. Creamy avocado and crisp bread are elevated with the bold, verde-style heat of our Serrano Sunfire Hot Sauce. A simple breakfast or brunch dish that feels gourmet in minutes.
Ingredients
- 2 slices rustic sourdough or artisan bread
- 1 ripe avocado
- 1 teaspoon lime juice
- Salt and pepper, to taste
- 1–2 tablespoons Texan Heartland Serrano Sunfire Hot Sauce
- Optional toppings: poached egg, crumbled feta, or microgreens
Directions
- Toast bread: Lightly toast sourdough until golden brown and crisp.
- Mash avocado: In a small bowl, mash avocado with lime juice, salt, and pepper.
- Assemble toast: Spread avocado evenly over the toasted bread.
- Add toppings: Drizzle generously with Texan Heartland Serrano Sunfire Hot Sauce. Add egg, cheese, or microgreens if desired.
- Serve immediately: Plate and enjoy while warm and crisp.
0 comments