Smokehouse Ribeye with Garlic Butter Finish
Texan Heartland
2
10 minutes
14 minutes
Rich, savory, and built for steak night, this ribeye develops a deep smokehouse-style crust with bold beef flavor in every bite. Texan Heartland Smokehouse Beef & Steak Seasoning brings salt, pepper, smoked pepper, roasted garlic, toasted onion, smoked paprika, mustard, mushroom powder, chile powders, and just a touch of sweetness, creating a steakhouse finish that tastes like it came straight off a Texas grill.
Ingredients
2 ribeye steaks, 12-16 ounces each
1½ tablespoons olive oil
1½ tablespoons Texan Heartland Smokehouse Beef & Steak Seasoning
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme, optional
Flaky salt, optional for serving
Directions
Prepare the steaks: Pat steaks dry with paper towels and let them rest at room temperature for 30 minutes before cooking.
Season generously: Rub steaks with olive oil, then coat both sides with Texan Heartland Smokehouse Beef & Steak Seasoning.
Heat the skillet: Place a cast-iron skillet over medium-high heat until very hot.
Sear the steaks: Add steaks to the skillet and cook for 3-5 minutes per side, depending on thickness and desired doneness.
Add the butter finish: Reduce heat to medium-low, then add butter, garlic, and herbs if using.
Baste the steaks: Spoon melted garlic butter over the steaks for 1-2 minutes to build flavor and shine.
Rest before slicing: Transfer steaks to a cutting board and rest for 5-10 minutes before slicing.
Serve hot: Finish with flaky salt if desired and spoon any remaining garlic butter over the steak.
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