Spicy Mango Fried Rice

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Bring a tropical kick to your table with this Spicy Mango Fried Rice. Sweet mango, fresh veggies, and a drizzle of Honey Ginger Mango Habanero Hot Sauce transform simple fried rice into a bold, satisfying dish. Quick, colorful, and packed with flavor, it’s a weeknight favorite with a Texan Heartland twist.

Ingredients

3 cups cooked jasmine rice (day-old rice works best)
1 cup diced fresh mango
1 cup mixed vegetables (carrots, peas, and bell peppers)
2 large eggs, lightly beaten
2 tablespoons vegetable oil
3 green onions, sliced
2 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons Texan Heartland Honey Ginger Mango Habanero Hot Sauce (plus more for serving)
1 tablespoon sesame oil
Fresh cilantro, for garnish
Lime wedges, for serving

Directions

Begin heating: Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Scramble the eggs until cooked, then remove and set aside.
Sauté veggies: Add the remaining tablespoon of oil to the pan. Sauté garlic, green onions, and mixed vegetables until tender, about 3–4 minutes.
Add rice: Add the rice to the pan, breaking up clumps with a spatula. Stir-fry until heated through.
Add liquids: Stir in the soy sauce, sesame oil, and Texan Heartland Honey Ginger Mango Habanero Hot Sauce. Mix well to coat the rice evenly.
Toss: Return the scrambled eggs and add the diced mango. Toss gently until everything is combined and warmed through.
Serve and enjoy: Garnish with cilantro and serve with lime wedges and extra sauce on the side.

Recipe Note

For an even heartier version, add diced chicken, shrimp, or tofu during step 2. Texan Heartland's Honey Ginger Mango Habanero Hot Sauce ties it all together with a sweet-heat finish that makes this dish unforgettable.

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