Texan Heartland Recipe
Spicy Mango Fried Rice
- Servings
- 4
- Prep Time
- Cook Time
Bring a tropical kick to your table with this Spicy Mango Fried Rice. Sweet mango, fresh veggies, and a drizzle of Honey Ginger Mango Habanero Hot Sauce transform simple fried rice into a bold, satisfying dish. Quick, colorful, and packed with flavor, it’s a weeknight favorite with a Texan Heartland twist.
Ingredients
- 3 cups cooked jasmine rice (day-old rice works best)
- 1 cup diced fresh mango
- 1 cup mixed vegetables (carrots, peas, and bell peppers)
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons Texan Heartland Honey Ginger Mango Habanero Hot Sauce (plus more for serving)
- 1 tablespoon sesame oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- Begin heating: Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Scramble the eggs until cooked, then remove and set aside.
- Sauté veggies: Add the remaining tablespoon of oil to the pan. Sauté garlic, green onions, and mixed vegetables until tender, about 3–4 minutes.
- Add rice: Add the rice to the pan, breaking up clumps with a spatula. Stir-fry until heated through.
- Add liquids: Stir in the soy sauce, sesame oil, and Texan Heartland Honey Ginger Mango Habanero Hot Sauce. Mix well to coat the rice evenly.
- Toss: Return the scrambled eggs and add the diced mango. Toss gently until everything is combined and warmed through.
- Serve and enjoy: Garnish with cilantro and serve with lime wedges and extra sauce on the side.
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