Texan Heartland Recipe
Sweet-Heat Strawberry Breakfast Parfait
- Servings
- 2
- Prep Time
This Sweet-Heat Breakfast Parfait layers creamy Greek yogurt, crunchy granola, and fresh strawberries with the smooth, ruby-red richness of our Vanilla Strawberry Jalapeño Jam. The vanilla-scented sweetness and subtle jalapeño warmth give this breakfast classic an unexpected twist that wakes up your taste buds. A quick, nourishing, and flavor-packed start to your day.
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup granola
- ½ cup fresh strawberries, sliced
- ¼ cup Texan Heartland Vanilla Strawberry Jalapeño Jam
- Fresh mint leaves, for garnish (optional)
Directions
- Prepare glasses: Use two clear glasses or parfait cups for presentation.
- Layer: Spoon 2 tbsp of yogurt into the bottom of each glass. Top with a spoonful of granola, a few strawberry slices, and a drizzle of Texan Heartland Vanilla Strawberry Jalapeño Jam.
- Repeat: Continue layering until all ingredients are used, finishing with a glossy drizzle of jam on top.
- Garnish: Add a sprig of fresh mint if desired.
- Serve immediately: Enjoy a sweet-heat twist to your morning.
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