Name: Texas Beef Kebabs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 1½ pounds sirloin steak, cut into 1½-inch cubes; 2 tablespoons olive oil; 2 tablespoons Texan Heartland Smokehouse Beef &amp; Steak Seasoning; 1 red bell pepper, cut into large pieces; 1 green bell pepper, cut into large pieces; 1 yellow onion, cut into large pieces; 8 ounces whole mushrooms, optional; Wooden or metal skewers; Fresh parsley, optional for garnish

Texas Beef Kebabs

Rated 5.0 stars by 1 users

Author:

Texan Heartland

Servings

Prep Time

20 minutes

Cook Time

12 minutes

Hearty, smoky, and made for the grill, these Texas Beef Kebabs bring steakhouse flavor to a simple, crowd-friendly meal. Texan Heartland Smokehouse Beef & Steak Seasoning coats tender pieces of beef with savory smoke, roasted garlic, toasted onion, pepper, mustard, mushroom powder, and chile warmth, creating a bold crust that pairs perfectly with charred peppers and onions.

Ingredients

1½ pounds sirloin steak, cut into 1½-inch cubes
2 tablespoons olive oil
2 tablespoons Texan Heartland Smokehouse Beef & Steak Seasoning
1 red bell pepper, cut into large pieces
1 green bell pepper, cut into large pieces
1 yellow onion, cut into large pieces
8 ounces whole mushrooms, optional
Wooden or metal skewers
Fresh parsley, optional for garnish

Directions

Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling.
Season the beef: Toss steak cubes with olive oil and Texan Heartland Smokehouse Beef & Steak Seasoning until evenly coated.
Build the kebabs: Thread beef, bell peppers, onion, and mushrooms onto skewers, alternating ingredients.
Preheat the grill: Heat grill to medium-high and lightly oil the grates.
Grill the kebabs: Cook for 10-12 minutes, turning every few minutes, until the beef is browned and cooked to desired doneness.
Rest briefly: Transfer kebabs to a platter and rest for 5 minutes before serving.
Serve hot: Garnish with parsley if desired and serve with rice, potatoes, or a fresh salad.

Recipe Note

For more even cooking, keep the beef pieces similar in size and avoid packing the skewers too tightly. Leaving a little space between each piece helps the heat reach all sides, creating better browning and a more flavorful smokehouse crust.