Texan Heartland Recipe
Texas Beef Kebabs
- Servings
- 4
- Prep Time
- Cook Time
Hearty, smoky, and made for the grill, these Texas Beef Kebabs bring steakhouse flavor to a simple, crowd-friendly meal. Texan Heartland Smokehouse Beef & Steak Seasoning coats tender pieces of beef with savory smoke, roasted garlic, toasted onion, pepper, mustard, mushroom powder, and chile warmth, creating a bold crust that pairs perfectly with charred peppers and onions.
Ingredients
- 1½ pounds sirloin steak, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Texan Heartland Smokehouse Beef & Steak Seasoning
- 1 red bell pepper, cut into large pieces
- 1 green bell pepper, cut into large pieces
- 1 yellow onion, cut into large pieces
- 8 ounces whole mushrooms, optional
- Wooden or metal skewers
- Fresh parsley, optional for garnish
Directions
- Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling.
- Season the beef: Toss steak cubes with olive oil and Texan Heartland Smokehouse Beef & Steak Seasoning until evenly coated.
- Build the kebabs: Thread beef, bell peppers, onion, and mushrooms onto skewers, alternating ingredients.
- Preheat the grill: Heat grill to medium-high and lightly oil the grates.
- Grill the kebabs: Cook for 10-12 minutes, turning every few minutes, until the beef is browned and cooked to desired doneness.
- Rest briefly: Transfer kebabs to a platter and rest for 5 minutes before serving.
- Serve hot: Garnish with parsley if desired and serve with rice, potatoes, or a fresh salad.
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