Texan Heartland Recipe
Texas Peach Amaretto Trifle
- Servings
- 8-10
- Prep Time
Layers of fluffy pound cake, fresh peaches, creamy whipped filling, and our Peach Amaretto Pecan Jam come together in this elegant Southern-inspired trifle. Rich with the warmth of Amaretto and toasted pecans, this dessert is both luxurious and comforting — perfect for gatherings or a beautiful make-ahead centerpiece.
Ingredients
- 1 loaf pound cake (store-bought or homemade), cut into 1-inch cubes
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 jar Texan Heartland Peach Amaretto Pecan Jam
- 3–4 fresh ripe peaches, peeled and thinly sliced
- 1/2 cup toasted pecans, roughly chopped
- Optional: a splash of Amaretto liqueur for brushing cake cubes
Directions
- Whip the cream: In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Start layering: Place a layer of pound cake cubes at the bottom of a trifle dish or individual glasses. Brush lightly with Amaretto if using.
- Add jam & fruit: Spoon a generous layer of Texan Heartland Peach Amaretto Pecan Jam over the cake, then top with peach slices.
- Creamy layer: Spread whipped cream over the peaches, then sprinkle a few toasted pecans.
- Repeat: Continue layering until the dish is full, finishing with whipped cream on top.
- Chill & serve: Garnish with peach slices and pecans, then refrigerate at least 2 hours before serving.
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