Blackened Seafood Seasoning
Description:
Texas Gulf flavor, made for a hot skillet.
This is the one to reach for when seafood is headed for a ripping-hot pan. Paprika, garlic, onion, and pepper create the base, while herbs, mustard, citrus peel, cayenne, and Aleppo pepper build a warm, aromatic finish. It delivers the classic character of blackened seasoning — savory, seasoned, gently spicy, and fragrant — while lemon, orange, and herbs keep the flavor bright enough for seafood. The result is a flavorful skillet crust that complements shrimp, fish, scallops, and Gulf-style dishes without covering up what makes them fresh and delicate.
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JAR SIZE: 4.3 ounces
INGREDIENTS: Spices, Sea Salt, Granulated Garlic, Onion Powder, Ground Mustard Seed, Light Brown Sugar, Lemon Peel Powder, Ground Celery Seed, Orange Peel Powder, Citric Acid.
COMPLIMENTS: Shrimp, Fish, Salmon, Scallops, Crab cakes, Vegetables, Chicken.
* No Added Preservatives * Gluten Free * Cholesterol Free