Texas Pequin & Honey mop sauce and marinade bottle

Texas Pequin & Honey Mop Sauce & Marinade

$11.95
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Texas Pequin & Honey mop sauce and marinade bottle
  • Texas Pequin & Honey mop sauce and marinade bottle
  • Texas Pequin & Honey mop sauce with ribs, grilled chicken and smoked meats
  • Texas Pequin & Honey ingredients with pequin peppers, tomato, honey, mustard and Worcestershire sauce
  • Texas Pequin & Honey mop sauce flavor, best uses and product claims
  • Texas Pequin & Honey mop sauce Nutrition Facts
Texas Pequin & Honey Mop Sauce & Marinade

Texas Pequin & Honey Mop Sauce & Marinade

$11.95

NET CONTENTS: 14 oz. (396 g.)

A proper mop sauce should soak in, not sit heavily on top. That is why this one stays thin, carrying honey, tomato, apple cider vinegar, mustard and Texas pequin peppers deep into the meat as it cooks. Use the Texas-made mop sauce and marinade on ribs, brisket, pork, chicken or sausage for layers of sweet, tangy heat from first baste to final bite.

* No Artificial Preservatives * Gluten-free *
Goes Well With

Ribs, brisket, pulled pork, pork chops, smoked chicken, wings, sausage, grilled shrimp, burgers, baked beans, and grilled vegetables.
Ingredients

Honey, Apple Cider Vinegar, Water, Pequin Pepper Mash (Pequin Peppers, Salt, Citric Acid), Tomato Paste (Tomato Pulp, Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Spices, Olive Oil, Onion Powder, Xanthan Gum.

Cook with this product

Three flavorful ways to bring it to the table.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Louise

I baked some chicken in the oven and basted the Texan Pequin & Honey Mop Sauce & Marinade all over the chicken. Perfect sauce to spice up your chicken with a little kick but not overpowering. I will definitely be using this sauce & marinade again.

A
Anonymous

Love this with chicken or pork. It's become one of my go-tos!

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