Recipes

Portobello “Steaks” with Herb Poblano Butter

Thick, meaty portobellos hit hot iron and come off with steakhouse char—juicy in the middle, smoky at the edges. A coin of herb-poblano butter melts into every groove, sending bright... Read more...

Grilled Chicken Thighs, Double Chimichurri

Juicy, flame-kissed thighs with glassy, crackling skin meet a rush of bright poblano-herb chimichurri—first soaked in it, then showered with more at the finish. You get smoky chicken, limey snap,... Read more...

Skirt Steak al Carbón with Green Chimichurri

This is fire, speed, and flavor in one pass. Skirt steak hits ripping-hot grates, blisters in minutes, and rests under a waterfall of bright, garlicky Green Chile Chimichurri—poblano depth, lime... Read more...

Chipotle Street Corn (Elote-Style)

Sweet corn meets smoky, spicy flavor in this Texan twist on classic street corn. Brushed with Texan Heartland’s Smoky Mesquite Chipotle Sauce and finished with creamy topping, cheese, and fresh... Read more...

Texan Chipotle Burger

Big, bold, and smoky — this burger is all Texas. Mixing our Smoky Mesquite Chipotle Sauce right into the patties gives you juicy, flavorful burgers with that mesquite depth and... Read more...

Smoky Chipotle BBQ Chicken Thighs

Smoky, juicy, and packed with mesquite heat — these BBQ chicken thighs are a Texan Heartland favorite. Our Smoky Mesquite Chipotle Sauce doubles as both marinade and finishing glaze, giving... Read more...

Strawberry Jalapeño & Goat Cheese Salad

This vibrant salad combines fresh greens, creamy goat cheese, candied pecans, and sliced strawberries, all tied together with a sweet-heat vinaigrette made from Texan Heartland’s Vanilla Strawberry Jalapeño Jam. It’s... Read more...

Grilled Brie & Strawberry Jam Crostini

Crispy, golden crostini topped with warm, creamy brie and a glossy layer of Vanilla Strawberry Jalapeño Jam — this appetizer balances richness, sweetness, and a touch of heat in every... Read more...

Sweet-Heat Strawberry Breakfast Parfait

This Sweet-Heat Breakfast Parfait layers creamy Greek yogurt, crunchy granola, and fresh strawberries with the smooth, ruby-red richness of our Vanilla Strawberry Jalapeño Jam. The vanilla-scented sweetness and subtle jalapeño... Read more...

Cowboy Beans with Pequin-Honey Kick

Big-hearted, backyard flavor in one pot. These cowboy beans simmer in our Texas Pequin & Honey Mop Sauce & Marinade until they turn glossy and irresistible—sweet heat, tangy snap, and... Read more...

Skillet Pork Chops with Pan Mop-Reduction

Weeknight simple, steakhouse special. These chops hit the pan, take on a deep, sizzling crust, then get swirled in a quick Texas Pequin & Honey reduction that turns glossy and... Read more...

Brisket Burnt Ends with Sticky Mop Finish

Fire up the pit or oven—this is weeknight effort with weekend payoff. In under an hour, brisket cubes turn barky and plush, glazed in a mahogany shine that drips sweet... Read more...

Recipes

Garlic Pepper Roasted Green Beans

Simple, crisp, and full of savory flavor, these roasted green beans turn an everyday vegetable into a side dish worth remembering. Texan Heartland Master Blend All-Purpose Seasoning brings garlic, onion,...

Texas Skillet Breakfast Potatoes

Golden, crispy, and loaded with savory Texas flavor, these skillet breakfast potatoes are the kind of side dish that can steal the whole meal. Texan Heartland Master Blend All-Purpose Seasoning...

Portobello “Steaks” with Herb Poblano Butter

Thick, meaty portobellos hit hot iron and come off with steakhouse char—juicy in the middle, smoky at the edges. A coin of herb-poblano butter melts into every groove, sending bright...

Grilled Chicken Thighs, Double Chimichurri

Skirt Steak al Carbón with Green Chimichurri

This is fire, speed, and flavor in one pass. Skirt steak hits ripping-hot grates, blisters in minutes, and rests under a waterfall of bright, garlicky Green Chile Chimichurri—poblano depth, lime...

Chipotle Street Corn (Elote-Style)

Sweet corn meets smoky, spicy flavor in this Texan twist on classic street corn. Brushed with Texan Heartland’s Smoky Mesquite Chipotle Sauce and finished with creamy topping, cheese, and fresh...

Texan Chipotle Burger

Big, bold, and smoky — this burger is all Texas. Mixing our Smoky Mesquite Chipotle Sauce right into the patties gives you juicy, flavorful burgers with that mesquite depth and...

Smoky Chipotle BBQ Chicken Thighs

Smoky, juicy, and packed with mesquite heat — these BBQ chicken thighs are a Texan Heartland favorite. Our Smoky Mesquite Chipotle Sauce doubles as both marinade and finishing glaze, giving...

Strawberry Jalapeño & Goat Cheese Salad

Grilled Brie & Strawberry Jam Crostini

Crispy, golden crostini topped with warm, creamy brie and a glossy layer of Vanilla Strawberry Jalapeño Jam — this appetizer balances richness, sweetness, and a touch of heat in every...