Recipes

Delicate, golden crepes folded around a rich mascarpone filling and finished with a drizzle of Texan Heartland's Blueberry Royale Jam. The jam’s deep blueberry essence, touched with Cognac and Grand Marnier,... Read more...

Blueberry Royale Ice Cream Sundae

Luxurious and irresistible, this sundae pairs the deep, refined flavor of Blueberry Royale Jam with the creamy richness of vanilla bean ice cream. The jam’s subtle notes of Cognac and... Read more...

Homestyle Texan Meatloaf

Classic comfort food with a Texan kick. This hearty meatloaf is glazed with Texan Heartland’s Lone Star Reserve Hot Sauce, giving every slice smoky cayenne heat and rugged flavor. Simple to... Read more...

Cayenne Kissed Beef Fajitas

Smoky, fiery, and undeniably Texan — these sizzling fajitas showcase the bold flavor of Texan Heartland’s Lone Star Reserve Hot Sauce. Marinated to tender perfection, seared hot for that irresistible... Read more...

Lone Star Reserve Wings

Crispy, juicy, and unapologetically bold — these wings bring the rugged flavor of Texas straight to your table. Using a simple dry-brine method, the skin bakes up golden and crunchy,... Read more...

Skillet Steak Bites with Black-Garlic Árbol Butter

Steakhouse flavor in minutes. Crackly-seared bites get tossed in a quick compound butter made with Texan Heartland Black Garlic Arbol Hot Sauce—bright tang, clean árbol heat, and deep black-garlic umami.... Read more...

Recipes

Bacon-Wrapped Stuffed Shrimp with Raspberry Habanero Glaze

This dish takes surf-and-turf to the next level. Jumbo shrimp are stuffed with a creamy filling, wrapped in smoky bacon, and glazed with Texan Heartland Cinnamon Raspberry Habanero Jam. The...

Dark Chocolate Cherry Fig Tart

A dessert that is as indulgent as it is elegant, this Dark Chocolate Cherry Fig Tart combines the richness of bittersweet chocolate with the deep, fruity complexity of Texan Heartland’s...

Festive Cheeseboard Companion

Enhance any gathering with this festive cheeseboard featuring Texan Heartland’s Cherry Fig & Port Wine Jam. Its rich, fruity complexity pairs perfectly with creamy brie, tangy blue cheese, and aged...

Roasted Duck with Cherry Fig Port Glaze

Elegant and flavorful, this roasted duck is finished with a Cherry Fig & Port Wine Jam glaze that’s both savory and sweet. The jam brings together lush cherries, earthy figs,...

Island Spice Pulled Pork Sliders

Bring bold island flavor to your next gathering with these Caribbean Pineapple Pulled Pork Sliders. Slow-cooked pork shoulder is infused with Texan Heartland’s Caribbean Pineapple Hot Sauce, shredded until tender,...

Pineapple Glazed Salmon

Fresh, flaky salmon gets a bold tropical twist with Texan Heartland’s Caribbean Pineapple Hot Sauce. Sweet pineapple notes and habanero heat caramelize into a glossy glaze on the grill, creating...

Caribbean Pineapple Shrimp Tacos

Bring the tropics to your table with these Caribbean Pineapple Shrimp Tacos. Juicy shrimp are tossed in Texan Heartland’s Caribbean Pineapple Hot Sauce, layered with crisp slaw, creamy avocado, and...

Smoky Charro-Style Pinto Beans

Cozy, smoky, and weeknight-easy. These stovetop charro-style pinto beans simmer with bacon, onion, jalapeño, and a big spoon of Texan Heartland Black Garlic Arbol Hot Sauce—bringing bright tang, árbol heat, and...

Gulf Oysters with Black-Garlic Árbol Mignonette

Briny, cold Gulf oysters meet a bright, peppery mignonette kissed with Texan Heartland Black Garlic Arbol Hot Sauce—clean árbol heat, apple-cider snap, and deep black-garlic umami. It’s a five-minute mix that...

Heavenly Blueberry Pancakes

Fluffy pancakes layered high and drizzled with Texan Heartland Blueberry Royale Jam for a breakfast that feels both comforting and indulgent. The deep blueberry flavor, accented with Cognac and Grand Marnier,...